Fried rice recipe... easy and quick

Fried rice... easy and quick

With vegetables available at home - whatever you have. This recipe is quasi-Indian style and is a great way to use leftover rice. Feel free to experiment. 

Spices:

1 tsp Cumin

1- tsp Curry

1+ tsp ginger powder

½ tsp cinnamon

threads of saffron (optional)

Pepper/salt

1+ Tbsp sesame seeds

Measure into a small dish. Set aside.

Rice - about 3 cups cooked.

Chop fine:

2 slices onion

½ red pepper

3-5 garlic cloves

2 small egg plants, pre-soften (in microwave)

3 crimini mushrooms

1 small yellow squash

Sauté the vegis in the above order.  

-       Into large sauté pan

-       Add Olive oil

-       Sauté onions

-       Followed quickly by red peppers.

-       Wait... 1 min. Mix...

-       Add garlic... Wait, mix

-       Small dollop of coconut oil vegis before adding to pan

-       Add eggplant

-       Pause, add squash and shrooms

-       Sauté 3- 5 mintes.

Add Rice… let simmer 10-15 minutes. Serve hot.

Enjoy!