... to experience ... to share ... to photograph ... people to talk to ... to live...to scoot...to ride

Monday, October 19, 2015

Fried rice recipe... easy and quick

Fried rice... easy and quick

With vegetables available at home - whatever you have. This recipe is quasi-Indian style and is a great way to use leftover rice. Feel free to experiment. 




Spices:
1 tsp Cumin
1- tsp Curry
1+ tsp ginger powder
½ tsp cinnamon
threads of saffron (optional)
Pepper/salt
1+ Tbsp sesame seeds
Measure into a small dish. Set aside.

Rice - about 3 cups cooked.

Chop fine:
2 slices onion
½ red pepper
3-5 garlic cloves
2 small egg plants, pre-soften (in microwave)
3 crimini mushrooms
1 small yellow squash
Sauté the vegis in the above order.  

-       Into large sauté pan
-       Add Olive oil
-       Sauté onions
-       Followed quickly by red peppers.
-       Wait... 1 min. Mix...
-       Add garlic... Wait, mix
-       Small dollop of coconut oil vegis before adding to pan
-       Add eggplant
-       Pause, add squash and shrooms
-       Sauté 3- 5 mintes.

Add Rice… let simmer 10-15 minutes. Serve hot.

Enjoy!









No comments:

About Me

Join me in my adventures as I learn to ride a scooter and experience the world through two wheeled transport.